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Congealed Green Pea Salad

Ingredients
  Lemon gelatin 1 Tablespoon
  Nuts 1⁄2 Cup (8 tbs)
  Green peas 1 Cup (16 tbs)
  Chopped celery 7 Cup (112 tbs)
  Sliced olives 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
Directions

"Dissolve gelatin in 1 3/4 cup hot water; chill until partially set.
Add remaining ingredients; pour into mold.
Chill until set.
Serve on lettuce with mayonnaise."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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4.032145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1123 Calories from Fat 375

% Daily Value*

Total Fat 78 g119.7%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2891.7 mg120.5%

Total Carbohydrates 93 g31%

Dietary Fiber 26.1 g104.2%

Sugars 39.8 g

Protein 30 g60.9%

Vitamin A 98.6% Vitamin C 163.1%

Calcium 166.1% Iron 271.2%

*Based on a 2000 Calorie diet

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Congealed Green Pea Salad Recipe