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Congealed Green Pea Salad

Cook.the.American.Way's picture
Ingredients
  Lemon gelatin 1 Tablespoon
  Nuts 1⁄2 Cup (8 tbs)
  Green peas 1 Cup (16 tbs)
  Chopped celery 7 Cup (112 tbs)
  Sliced olives 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
Directions

"Dissolve gelatin in 1 3/4 cup hot water; chill until partially set.
Add remaining ingredients; pour into mold.
Chill until set.
Serve on lettuce with mayonnaise."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party

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