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Cabbage Salad With Shrimp And Walnuts

world.food's picture
Ingredients
  Wine/Cider vinegar 4 Tablespoon
  Dijon style mustard 2 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Cabbage head 1⁄2 Medium, cut into pieces to fit feed tube of a food processor
  Scallions 4 , sliced (whole)
  Watercress 1 Bunch (100 gm), stemmed
  Walnut 3⁄4 Cup (12 tbs) (halves or pieces)
  Small cooked shrimp 1⁄2 Pound
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Romaine leaves 4 (for each plate)
Directions

MAKING
1. In a salad bowl mix olive oil, vinegar and mustard.
2. Make thin slices of cabbage and place them in a bowl.
3. Combine watercress leaves. Toss well.
4. Chill the mixture for 1 hour.
5. In a cookie sheets toast the walnuts for 5 minutes in a 350 degree oven.
6. Remove and cool.
7. Add salt, pepper, cooked shrimp and walnut. Toss well.

SERVING
8. Serve Cabbage Salad With Shrimp And Walnuts and chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4

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