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Fresh Fruit Salad

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Ingredients
  Strawberries 1 Quart, washed, hulled and halved
  Fresh pineapple 2 Cup (32 tbs), peeled and chunked
  Seedless green grapes 2 Cup (32 tbs), washed
  Peaches/Nectarines 6 , halved and sliced into wedges
  Blueberries 2 Cup (32 tbs)
  Pitted bing cherries 2 Cup (32 tbs)
  Kiwi 4 , peeled and sliced
  Papaya juice/Orange juice 1 Cup (16 tbs)
  Almond extract 3 Drop
  Bananas 2
Directions

MAKING
1. Prepare the fruit. Use a gadget to plunge pits of cherries.
2. Mix the fruits except bananas with almond extracts and juice.
3. Toss very gently.
4. Cover the bowl and refrigerate for 60 minutes so that the flavors are well blend.

SERVING
5. Serve fresh fruit salad with freshly cut sliced bananas.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.9 mg1.1%

Total Carbohydrates 121 g40.3%

Dietary Fiber 15.4 g61.5%

Sugars 91.6 g

Protein 7 g13.3%

Vitamin A 21.6% Vitamin C 430.2%

Calcium 12% Iron 17.6%

*Based on a 2000 Calorie diet

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Fresh Fruit Salad Recipe