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Blue Cheese Tossed Salad

Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Sliced cauliflower 1 Cup (16 tbs)
  Onion 1 Small, sliced and separated into rings
  Pimiento stuffed olives 2 Tablespoon, sliced
  Torn lettuce 2 Cup (32 tbs)
  Blue cheese 1 Ounce, crumbled
Directions

MAKING
1) In a bowl, add oil, vinegar, sugar, salt, and paprika and mix well.
2) In another mixing bowl, add cauliflower, onion, and olives.
3) Add in the vinegar mix and mix well.
4) Cover and refrigerate for at least 1 hour.

SERVING
5) When ready to serve, add in the lettuce and cheese.
6) Lightly toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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Your rating: None
4.30769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 298

% Daily Value*

Total Fat 33 g51.5%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 10.6 mg3.5%

Sodium 794.4 mg33.1%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.6 g14.3%

Sugars 5.8 g

Protein 5 g10.8%

Vitamin A 101.4% Vitamin C 68.6%

Calcium 12% Iron 5.6%

*Based on a 2000 Calorie diet

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Blue Cheese Tossed Salad Recipe