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Cold Beef Salad

chef.magician's picture
Ingredients
  Cold beef 2 Pound, thinly sliced
  Mild onion 1 , thinly sliced
  Capers 2 Tablespoon
  Minced parsley 3 Tablespoon
  Crumbled dried marjoram 1⁄2 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Cider vinegar 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Lettuce/Watercress 1 (for garnish)
Directions

GETTING READY
1) Preheat the oven for roasting.

MAKING
2) On a deep platter, arrange the thinly sliced beef.
3) Slice the onion into rings. Place the onion over the slices of meat.
4) Sprinkle capers over the onions and meat.
5) Next, sprinkle the parsley and marjoram mixture on top of the salad.
6) In a bowl, mix together the salad oil, cider vinegar, mustard and salt.
7) Pour the salad dressing over the meat and onion rings.
8) Place a plastic wrap loosely over the salad platter. Allow it to rest at room temperature for about 3 hours.
9) Chill the salad for a few hours before serving.

SERVING
10) Serve the Cold Beef Salad garnished with lettuce leaves or watercress.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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