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Salad With Watercress, Radicchio And Pine Nuts

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Ingredients
  Green beans 1 Cup (16 tbs) (2 inch pieces)
  Red onion 1 Small, halved and cut into thin rings
  Watercress 1 Bunch (100 gm), stemmed
For dressing
  Cider/Wine vinegar 3 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Mustard powder 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Radicchio head 1 , washed, dried, torn into bite size pieces
  Romaine head 1 , washed, dried, torn into bite size pieces
  Pine nuts 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), mashed
  Oregano 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
Directions

MAKING
1. In a bowl steam the string beans till they are crispy and tender. Steam for 3 minutes.
2. Place the steamed beans in a colander. Rinse them well in cold water.
3. Drain the excess water and place it in a salad bowl.
5. In the bowl add the rest of the vegetables and pine nuts.
6. Whisk the dressing and pour it on the salad. Toss well to coat radicchio and romaine well.

FINALIZE
7. Taste to check. Add seasoning if needed.

SERVING
8. Serve Salad With Watercress, Radicchio And Pine Nuts immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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