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Raspberry-Applesauce Salad

American.Chef's picture
Ingredients
  Frozen raspberries 8 Ounce
  Raspberry gelatin 2 Tablespoon
  Chopped walnuts 1 Cup (16 tbs)
  Applesauce 1 Cup (16 tbs)
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
  Sour cream 12 Ounce
Directions

"Drain raspberries.
Dissolve gelatin in 2 2/3 cups boil- ing water; chill until partially set.
Add raspberries, walnuts and applesauce.
Chill until firm.
Dissolve marshmallows over hot water; remove from heat.
Add sour cream; blend thoroughly.
Serve over salad."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Party

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