You are here

Spaghetti Salad

Ingredients
  Spaghetti 16 Ounce (1 package)
  Red onion 1 Medium, finely diced
  Green onions 4 , finely chopped
  Italian salad dressing 1 Cup (16 tbs)
  Salad seasoning 2 Tablespoon
  Tomatoes 2 , diced
  Cucumber 1 , diced
Directions

MAKING
1) Cook the spaghetti as per package directions and drain well.
2) Rinse with cold water. Drain.
3) Combine the spaghetti and next 4 ingredients and gently toss.
4) Place a lid over and refrigerate overnight.

SERVING
5) Add in the tomatoes and cucumber and toss lightly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
12

Rate It

Your rating: None
4.08077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 426.1 mg17.8%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.58 g2.3%

Sugars 2.9 g

Protein 6 g12%

Vitamin A 7% Vitamin C 8.6%

Calcium 2.4% Iron 9.2%

*Based on a 2000 Calorie diet

0 Comments

Spaghetti Salad Recipe