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Marinated Mushroom Salad

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Ingredients
  Mushrooms 1 Pound, thickly sliced
  Red bell pepper 1 , quartered, cut into thin slices
  Zucchini 4 Small, sliced
  Whole scallions 4 , sliced
  Olive oil 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Garlic/1/2 teaspoon garlic powder 2 Clove (10 gm), mashed
  Paprika 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
Directions

MAKING
1. Prepare the vegetables. Place in a salad bowl.
2. In another small bowl add herbs, spices, vinegar and oil. Whisk well.
3. Pour on the vegetables and toss them well.
4. Refrigerate the bowl and keep it covered.
5. Toss and taste the seasoning. Add additional salt if needed.

SERVING
6. Serve marinated mushroom salad with antipasto.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 197 Calories from Fat 128

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.5 mg1.1%

Total Carbohydrates 14 g4.7%

Dietary Fiber 4.8 g19.2%

Sugars 6.4 g

Protein 6 g12.8%

Vitamin A 44.5% Vitamin C 123.8%

Calcium 6.2% Iron 13%

*Based on a 2000 Calorie diet

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Marinated Mushroom Salad Recipe