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Middle Eastern Tabouli

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Ingredients
  Bulgur/Cracked wheat 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Parsley 1 Bunch (100 gm), minced
  Whole scallions 4 , sliced
  Cooked garbanzo beans 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 1⁄8 Cup (2 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1 Teaspoon
  Diced tomato 1 Cup (16 tbs)
Directions

MAKING
1. In a large bowl place bulgur. Pour this over boiling water.
2. Let it stand for 30 minutes so that the whole water gets absorbed.
3. Fluff grain with the help of a fork occasionally.
4. Cool bulgar. Add scallions, lemon juice, diced tomato, cooked garbanzo beans, parsley and oilive oil.
5. Toss well.
6. Cover and let the salad stand so that the flavors blend well.

SERVING
7. Serve Middle Eastern Tabouli on romaine lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Healthy
Cook Time: 
40 Minutes
Servings: 
4

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