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Spring Salad

Goulash.Chefs's picture
Ingredients
  Cucumber 1 , peeled and diced
  Radishes 8 , sliced
  Scallions 6 , sliced
  Tomato 1 , diced
  Cottage cheese/Pot cheese 1 Pound
  Salt 1 Teaspoon
  Sour cream 1 Pint
Directions

MAKING
1. In a large bowl, take all the ingredients together. Mix it lightly.
2. Make six portions of cheese and place it on individual plates. Flatten down the centers.
3. Place the mixed vegetables on cheese.

SERVING
4. Garnish each portion with sour cream.
5. Serve Spring Salad with buttered rye bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Spring
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.26923
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 234

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 73.7 mg24.6%

Sodium 967.6 mg40.3%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.4 g5.7%

Sugars 10.7 g

Protein 17 g33.9%

Vitamin A 25.9% Vitamin C 21.5%

Calcium 26.5% Iron 5.3%

*Based on a 2000 Calorie diet

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Spring Salad Recipe