|Cucumber||1 , peeled and diced|
|Radishes||8 , sliced|
|Scallions||6 , sliced|
|Tomato||1 , diced|
|Cottage cheese/Pot cheese||1 Pound|
|Sour cream||1 Pint|
1. In a large bowl, take all the ingredients together. Mix it lightly.
2. Make six portions of cheese and place it on individual plates. Flatten down the centers.
3. Place the mixed vegetables on cheese.
4. Garnish each portion with sour cream.
5. Serve Spring Salad with buttered rye bread.