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Spring Salad

Goulash.Chefs's picture
Ingredients
  Cucumber 1 , peeled and diced
  Radishes 8 , sliced
  Scallions 6 , sliced
  Tomato 1 , diced
  Cottage cheese/Pot cheese 1 Pound
  Salt 1 Teaspoon
  Sour cream 1 Pint
Directions

MAKING
1. In a large bowl, take all the ingredients together. Mix it lightly.
2. Make six portions of cheese and place it on individual plates. Flatten down the centers.
3. Place the mixed vegetables on cheese.

SERVING
4. Garnish each portion with sour cream.
5. Serve Spring Salad with buttered rye bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Spring
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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