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Potato Salad

Goulash.Chefs's picture
Ingredients
  Potatoes 2 Pound
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Boiling water 3 Cup (48 tbs)
  Onions 1⁄4 Cup (4 tbs), minced
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1. In a saucepan, take potatoes.
2. Add boiling water and let it cook for about 20 minutes until they are tender but firm.
3. Drain water. Peel and cube the potatoes.
4. Add onions, salt and pepper.
5. In a bowl, add mayonnaise and vinegar.
6. Pour it over the salad.
7. Toss it until it blends well.

SERVING
8. Serve Potato Salad either hot or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 753 Calories from Fat 393

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 1760.6 mg73.4%

Total Carbohydrates 85 g28.5%

Dietary Fiber 10.3 g41.4%

Sugars 4.4 g

Protein 9 g18.8%

Vitamin A 0.2% Vitamin C 151.4%

Calcium 7.2% Iron 20%

*Based on a 2000 Calorie diet

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Potato Salad Recipe