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Tossed Salad With Avocado

Western.Chefs's picture
Ingredients
For the white wine french dressing:
  White wine vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm)
  Salad oil 1⁄2 Cup (8 tbs)
For the salad:
  Romaine lettuce head 1 Large
  Red onion 1 Small, peeled
  Ripe avocado 1 Large, peeled, pitted
Directions

GETTING READY
1) In a tight-lidded jar, add in the white wine vinegar, lemon juice, salad oil, salt, pepper, sugar, mustard and garlic clove.
2) Shake the White Wine French Dressing vigourously. Refrigerate till serving time.
3) Wash and dry the lettuce leaves in a salad dryer or over a paper towel.
4) Tear the leaves into bite-sized pieces. Transfer them into a plastic bag and place in the refrigerator.
5) Slice the onion and separate it into individual rings. Transfer the onion rings into a plastic bag and place in the refrigerator.

SERVING
6) Into a chilled salad bowl, add in the lettuce leaves and onion rings.
7) Take the White Wine French Dressing from the refrigerator. Pull out the garlic clove and discard. Shake the dressing once more.
8) Pour about 3/4 of the dressing over the salad.
9) Sliced the pitted avocado into 6 pieces. Place them over the salad greens.
10) Drizzle the remaining dressing on top of the salad.
11) Gently toss the salad.
12) Serve immediately on individual chilled plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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