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Lobster Salad With Mayonnaise

Diner.Americana's picture
Ingredients
  Cooked lobster meat 1 Cup (16 tbs)
  Chopped celery 1 Tablespoon
  Lettuce leaves 1 Cup (16 tbs)
  Lobster claws 4
  Hard-cooked eggs 3 , sliced
  Capers 1
  Dry mustard 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Sugar 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg yolks 2
  Olive oil 1 1⁄2 Cup (24 tbs)
  Vinegar 2 Tablespoon
Directions

"Cut lobster into bite-sized pieces; add celery.
Arrange on lettuce; surround with lobster claws, eggs and capers.
Chill.
Mix mustard, salt, sugar and pep- per.
Add egg yolks; beat well.
Add oil gradually; beat vigorously after each addition.
Beat until stiff.
Add vinegar; blend well.
Serve over salad."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party, Healthy

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