You are here

Lobster Salad With Mayonnaise

Diner.Americana's picture
Ingredients
  Cooked lobster meat 1 Cup (16 tbs)
  Chopped celery 1 Tablespoon
  Lettuce leaves 1 Cup (16 tbs)
  Lobster claws 4
  Hard-cooked eggs 3 , sliced
  Capers 1
  Dry mustard 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Sugar 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg yolks 2
  Olive oil 1 1⁄2 Cup (24 tbs)
  Vinegar 2 Tablespoon
Directions

"Cut lobster into bite-sized pieces; add celery.
Arrange on lettuce; surround with lobster claws, eggs and capers.
Chill.
Mix mustard, salt, sugar and pep- per.
Add egg yolks; beat well.
Add oil gradually; beat vigorously after each addition.
Beat until stiff.
Add vinegar; blend well.
Serve over salad."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party, Healthy

Rate It

Your rating: None
3.941665
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3678 Calories from Fat 3121

% Daily Value*

Total Fat 353 g542.8%

Saturated Fat 53.2 g266%

Trans Fat 0 g

Cholesterol 1388 mg462.7%

Sodium 3973.7 mg165.6%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.79 g3.2%

Sugars 12.7 g

Protein 112 g223.4%

Vitamin A 91.1% Vitamin C 12.7%

Calcium 32.5% Iron 28.3%

*Based on a 2000 Calorie diet

0 Comments

Lobster Salad With Mayonnaise Recipe