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Dilly Blue Cheese Potato Salad

GooseberryPatch's picture
With a touch of fresh dill and lots of blue cheese, this Dilly Blue Cheese Potato Salad brings a delicious twist to a summertime favorite.
Ingredients
For dressing
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Green onions 1 Bunch (100 gm)
  Celery stalks 5 Medium, chopped
  Fresh dill 1⁄2 Cup (8 tbs), chopped
For salad
  Crumbled blue cheese 1⁄2 Cup (8 tbs)
  Potatoes 3 Pound, quartered and cooked (new redskin potatoes)
  Salt 1 Teaspoon
  Pepper To Taste
Directions

MAKING
1. In a large bowl, blend together mayonnaise, sour cream and lemon juice.
2. Add in the green onions reserving 1 tablespoon, celery and dill.
3. Add in blue cheese and potatoes and fold in lightly.
4. Season the potato salad with salt and pepper to taste.
5. Cover the bowl and refrigerate overnight.

SERVING
6. Serve cold garnished with reserved green onions.

TIPS
You can serve this salad with fried chicken or burger if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Easy
Restriction: 
Low Cholesterol, Low Sugar
Occasion: 
4th of July
Servings: 
10
That's what we are talking about - A nice and delicious Dill, Blue Cheese & Potato Salad! You can serve it as an appetizer or you can serve it as a side to your main dish. Either way, you will love it. Anything that has blue cheese so bound to taste good, right? Watch and learn how to make this salad from this video. Enjoy!

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