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Cucumber Pineapple Salad

Ingredients
  Lemon-flavored gelatin 6 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Commercial sour cream 8 Ounce (1 Carton)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Canned crushed pineapple 15 1⁄2 Ounce, drained (1 Can)
  Grated seeded cucumber 1 Cup (16 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Diced pimiento 4 Ounce, drained (1 Jar)
  Prepared horseradish 1 Tablespoon
  Grated onion 1 Tablespoon
Directions

MAKING
1) Dissolve gelatin in boiling water and let it cool a bit.
2) In a bowl, beat cream cheese until smooth.
3) Fold in gelatin slowly and beat.
4) Now, add sour cream, mayonnaise, lemon juice, and Worcestershire sauce.
5) Chill the mixture until the consistency of unbeaten egg white is reached.
6) Add next 6 ingredients. Take a 7 cup lightly oiled mold and put the mixture in it.
7) Chill until firm and then, unmold on a bed of cucumbers slices.

SERVING
8) Serve the salad chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
12

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