String Bean Salad
|Canned string beans||16 Ounce, drained (Or Freshly Cooked)|
|Chopped pimento||1 Tablespoon|
|Chopped chives/Chopped onions / pearl onions||1⁄4 Cup (4 tbs)|
|For french dressing|
|Tomato juice||1 Cup (16 tbs)|
|White vinegar||1 Tablespoon|
|Onion flakes||1 Teaspoon|
|Dry mustard||1⁄8 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
1) FOR THE FRENCH DRESSING: Take a bowl and combine all ingredients in it. Chill for several hours.
2) Take a bowl and place pimiento and beans in it. Add French Dressing and mix together. Place in the refrigerator for a minimum of 3 hours.
3) Add onion and mix thoroughly.
4) Line a salad bowl with lettuce and spoon out the salad on it. Serve immediately.