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String Bean Salad

Ingredients
  Canned string beans 16 Ounce, drained (Or Freshly Cooked)
  Chopped pimento 1 Tablespoon
  Chopped chives/Chopped onions / pearl onions 1⁄4 Cup (4 tbs)
For french dressing
  Tomato juice 1 Cup (16 tbs)
  White vinegar 1 Tablespoon
  Onion flakes 1 Teaspoon
  Basil 1⁄8 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) FOR THE FRENCH DRESSING: Take a bowl and combine all ingredients in it. Chill for several hours.
2) Take a bowl and place pimiento and beans in it. Add French Dressing and mix together. Place in the refrigerator for a minimum of 3 hours.
3) Add onion and mix thoroughly.

SERVING
4) Line a salad bowl with lettuce and spoon out the salad on it. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Occasion: 
New Year
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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