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How to Make Grilled Potato Salad & How to Hold Foods During BBQs and Cookouts

For potatoes
  White potatoes 2 1⁄2 Pound, halves
  Extra virgin olive oil/Bacon fat 4 Tablespoon
  All purpose seasoning 1 1⁄2 Teaspoon (Grand Diamond)
  Granulated garlic 1⁄2 Teaspoon
  Kosher salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
Other ingredients
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Green onion stalks 2 , finely chopped
  Fresh italian parsley 3 Tablespoon, finely chopped
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄2 Cup (8 tbs) (Low Fat or Nonfat)
  Dijon mustard 1 Tablespoon (whole grain)
  Sweet relish 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  All purpose seasoning 1⁄2 Teaspoon (Grand Diamond)
  Kosher salt To Taste
  Black pepper To Taste
  Boiled eggs 3 , chop

1. Cut the potatoes in halves, finely dice the celery, onion fresh Italian parsley and keep it aside separately.
2. In a large bowl combine the potato, olive oil, Grand Diamond Seasoning, granulated garlic, salt and pepper.

3. In a preheated grill pan over medium high heat, place each half potato flat side down leave about ½ inch between each potatoes.
4. Do not over crowd the pan cook the potatoes in batches.
5. Cook the potatoes for 15 minutes.
6. Turn the potatoes to the round sides and cover and cook for 10 minutes.
7. After 10 minutes test the potatoes it should be fork tender.
8. Remove and allow it to cool for few minutes.
9. Cut the cooked potatoes into smaller cubes about ¾ to 1 inch in diameter.
10. In a large bowl combine potato cubes, celery, green onion, parsley, mayonnaise, sour cream, mustard, relish, red wine vinegar, Grand Diamond Seasoning, salt, pepper and boiled eggs (optional).
11. Toss all the ingredients well.

12. Serve the grilled potato salad chilled along with your roast chicken.

Things You Will Need
Grill pan

Recipe Summary

Difficulty Level: 
Side Dish
Pan Grilling
Low Cholesterol, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 14 mg4.7%

Sodium 253.9 mg10.6%

Total Carbohydrates 28 g9.2%

Dietary Fiber 4.2 g16.6%

Sugars 3 g

Protein 6 g11.8%

Vitamin A 13.9% Vitamin C 61.2%

Calcium 5.7% Iron 9.8%

*Based on a 2000 Calorie diet

How To Make Grilled Potato Salad & How To Hold Foods During BBQs And Cookouts Recipe Video