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Quick Shrimp Salad

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Ingredients
  Prawns/Shrimps 6 Ounce (Fresh or frozen)
  Mayonnaise 2 Tablespoon
  Lettuce 2
  Tomatoes 1 (for garnishing)
  Cucumber 1 (for garnishing)
  Lemon 1 (for garnishing)
Directions

GETTING READY
1. To shell the fish, put it in hot water for 1 minute as the shells will come out easily. If you are using frozen prawns or shrimps, let it defrost very gradually.

MAKING
2. In a bowl take mayonnaise.
3. Add shellfish. Toss it well.

SERVING
4. On a bed of lettuce, take the tossed shellfish in mayonnaise. To serve Shrimp Salad, garnish with tomatoes, cucumber and lemon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 238 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 150.2 mg50.1%

Sodium 356.3 mg14.8%

Total Carbohydrates 18 g5.9%

Dietary Fiber 8.4 g33.7%

Sugars 6.2 g

Protein 18 g35.6%

Vitamin A 505.7% Vitamin C 167.1%

Calcium 12.9% Iron 18.5%

*Based on a 2000 Calorie diet

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Quick Shrimp Salad Recipe