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Congealed Broccoli Salad

Ingredients
  Frozen chopped broccoli 20 Ounce (two 10-ounce packages)
  Unflavored gelatin 1⁄2 Ounce (2 envelopes)
  Cold water 2⁄3 Cup (10.67 tbs)
  Chicken broth 2 Cup (32 tbs)
  Mayonnaise 2 Cup (32 tbs)
  Lemon juice 4 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1 Dash
  Hard cooked eggs 4 , grated
  Paprika To Taste (as needed)
  Lettuce leaves 3 (as needed)
Directions

GETTING READY
1) Cook broccoli as per package directions. Drain and keep aside.
2) Dissolve gelatin in water and keep aside.

MAKING
3) In a medium saucepan, bring broth to a boil and turn off heat.
4) Add gelatin and next 4 ingredients.
5) In a lightly oiled 13- x 9- x 2-inch baking dish, put broccoli and eggs.
6) Spread gelatin mixture and paprika. Chill until firm.
7) Cut squares.

SERVNG
Serve congealed broccoli salad on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Broccoli
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
15

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