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Congealed Melon Ball Salad

Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 envelope plus 1 teaspoon)
  Cold water 1⁄4 Cup (4 tbs)
  Hot water 3⁄4 Cup (12 tbs)
  Sugar 3 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon rind 1 Tablespoon, grated
  Lemon juice 1⁄4 Cup (4 tbs)
  Watermelon balls 1 Cup (16 tbs)
  Cantaloupe balls/Honeydew balls 1 Cup (16 tbs)
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Peaches 3 , peeled and sliced
Directions

MAKING
1) Soak gelatin in cold water and leave it for 5 minutes.
2) Add hot water and sugar and mix until gelatin dissolves.
3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white.
4) Add fruits and in a lightly oiled 8-cup mold put the mixture.
5) Chill until set.

SERVING
6) Serve the melon ball salad chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Melon
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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