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Marinated Artichoke Salad

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Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Onion 1 Small, thinly sliced
  Sugar 7 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Celery seed 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Artichoke hearts 10 Ounce (1 package)
  Canned pimentos 4 Ounce (1 can)
Directions

Combine oil, vinegar, 2 tablespoons water, onion, sugar, garlic and seasonings in medium saucepan; bring to a boil.
Add artichoke hearts; cook according, to package directions.
Drain and chop pimentos; add to artichoke mixture.
Chill in glass jar in refrigerator until serving time.
Drain; serve on crisp salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Servings: 
6

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4.37143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 167

% Daily Value*

Total Fat 19 g29%

Saturated Fat 0.9 g4.5%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 213.8 mg8.9%

Total Carbohydrates 26 g8.6%

Dietary Fiber 3.3 g13.3%

Sugars 19.4 g

Protein 2 g4.2%

Vitamin A 10.2% Vitamin C 39%

Calcium 3.3% Iron 6%

*Based on a 2000 Calorie diet

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Marinated Artichoke Salad Recipe