You are here

Marinated Artichoke Salad

stacy's picture
<p><a href="http://www.flickr.com/photos/reblf/6440182987/">Image Credit</a></p>
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Onion 1 Small, thinly sliced
  Sugar 7 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Celery seed 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Artichoke hearts 10 Ounce (1 package)
  Canned pimentos 4 Ounce (1 can)
Directions

Combine oil, vinegar, 2 tablespoons water, onion, sugar, garlic and seasonings in medium saucepan; bring to a boil.
Add artichoke hearts; cook according, to package directions.
Drain and chop pimentos; add to artichoke mixture.
Chill in glass jar in refrigerator until serving time.
Drain; serve on crisp salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Servings: 
6

Rate It

Your rating: None
4.37143
Average: 4.4 (14 votes)