Marinated Artichoke Salad
|Salad oil||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Onion||1 Small, thinly sliced|
|Garlic||1 Clove (5 gm), crushed|
|Celery seed||1⁄4 Teaspoon|
|Artichoke hearts||10 Ounce (1 package)|
|Canned pimentos||4 Ounce (1 can)|
Combine oil, vinegar, 2 tablespoons water, onion, sugar, garlic and seasonings in medium saucepan; bring to a boil.
Add artichoke hearts; cook according, to package directions.
Drain and chop pimentos; add to artichoke mixture.
Chill in glass jar in refrigerator until serving time.
Drain; serve on crisp salad greens.