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Layered Tuna Salad

Ingredients
  Canned tuna 13 Ounce, drained and flaked (2 cans, 6 1/2-ounce each)
  Buttermilk salad dressing 3⁄4 Cup (12 tbs), prepared
  Sliced green onions 3 Tablespoon
  Shredded lettuce 2 Cup (32 tbs)
  Tomatoes 2 Medium, coarsely chopped
  Canned black olives 3 1⁄4 Ounce, drained and sliced (1 can)
  Avocado 1 , peeled and thinly sliced
  Bacon 1⁄2 Pound, cooked and crumbled
Directions

MAKING
1. In a salad bowl, combine tuna, dressing, and green onions, stirring well.
2. In a serving bowl, layer 1 cup lettuce, tomatoes, and olives.
3. Add half of tuna mixture over the salad ingredients.
4. Top with a layer each of avocado, bacon, remaining lettuce, and remaining tuna mixture.

SERVING
5. Serve on 6 individual plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Party
Ingredient: 
Tuna
Preparation Time: 
30 Minutes
Servings: 
6

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 349 Calories from Fat 214

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 31.6 mg10.5%

Sodium 892.5 mg37.2%

Total Carbohydrates 9 g3%

Dietary Fiber 4.7 g18.7%

Sugars 3.2 g

Protein 24 g48.1%

Vitamin A 134.5% Vitamin C 44.3%

Calcium 7.9% Iron 11.5%

*Based on a 2000 Calorie diet

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Layered Tuna Salad Recipe