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Potato Salad

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Ingredients
  New potatoes 2 Pound, boiled in jackets, cooled (small)
  Cheddar cheese 1⁄2 Pound, grated
  Eggs yolks 4 , hard-boiled
  Chilli powder 1⁄4 Teaspoon
  Salt 1 Teaspoon (a little less)
  Pepper 1⁄4 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Lemon juice 1⁄2 Teaspoon
  Onion 1⁄2 Cup (8 tbs), minced (optional)
  Lettuce 3 (for garnish)
  Olives 3 (for garnish)
Directions

GETTING READY
1) In a pot with salted water, place the new potatoes.
2) Heat to boil until the potatoes are tender.
3) Drain the potatoes and allow to cool completely.

MAKING
4) In a bowl, place together cheese, egg yolks, chilli powder, salt and pepper.
5) Mash the cheese mixture and beat well with a wooden spoon.
6) Gently stream the olive oil little by little as in making mayonnaise.
7) Stream in the milk and lemon juice.
8) While still beating, mix in the minced onion, and season to taste.
9) Place the new potatoes in a serving bowl of plate.
10) Smear the potatoes with cheese sauce.

SERVING
11) Serve cold or at room temperature and garnish with lettuce and olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.2875
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 630 Calories from Fat 372

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 18.3 g91.5%

Trans Fat 0 g

Cholesterol 263.2 mg87.7%

Sodium 1559.4 mg65%

Total Carbohydrates 39 g12.8%

Dietary Fiber 8.3 g33.3%

Sugars 10.2 g

Protein 25 g50.8%

Vitamin A 391.1% Vitamin C 115.1%

Calcium 70.7% Iron 18%

*Based on a 2000 Calorie diet

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Potato Salad Recipe