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Ham and Egg Salad

chef.jackson's picture
Ingredients
  Hard boiled eggs 3
  Lettuce 2
  Cooked ham/Boiled bacon 24 Ounce
  Mandarin oranges 3⁄4 Can (7.5 oz) (small can)
  Mayonnaise 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Radishes 1
  Pepper 1 (Red or green)
Directions

GETTING READY
1. Drain excess liquid from mandarin oranges. Keep the liquid aside to mix it with a jelly.
2. Chop ham into neat cubes.
3. Wash, dry and slice radishes for garnishing.
4. Cut one end of the pepper. Remove seeds, core and cut the pulp into neat rings.

MAKING
5. Remove shell from hard-boiled eggs and slice it neatly.
6. In a flat dish, arrange lettuce.
7. Mix hams with well-drained mandarin oranges and a little mayonnaise.
8. Make a heap of the above mixture on lettuce. Top it with a spoonful of mayonnaise and parsley.
9. Arrange radishes on top of sliced eggs.
10. Top it with rings of pepper.

SERVING
11. You can serve Ham And Egg Salad immediately or refrigerate it up to 2 days.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Ham
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
3

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Your rating: None
4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 854 Calories from Fat 493

% Daily Value*

Total Fat 55 g84.3%

Saturated Fat 17.4 g86.8%

Trans Fat 0 g

Cholesterol 462 mg154%

Sodium 291.1 mg12.1%

Total Carbohydrates 17 g5.7%

Dietary Fiber 5.7 g22.7%

Sugars 10.6 g

Protein 71 g142.6%

Vitamin A 362.8% Vitamin C 131.1%

Calcium 16.3% Iron 30.8%

*Based on a 2000 Calorie diet

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Ham And Egg Salad Recipe