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Sunshine Pimiento Salad

Ingredients
  Lemon flavored gelatin 6 Ounce (1 package)
  Boiling water 2 Cup (32 tbs)
  Processed pimiento cheese spread 5 Ounce (1 jar)
  Mayonnaise 1 1⁄3 Cup (21.33 tbs)
  Canned crushed pineapple 15 1⁄4 Ounce, undrained (1 can)
  Celery 1 Cup (16 tbs), chopped
  Carrot 1⁄2 Cup (8 tbs), shredded
Directions

MAKING
1) Dissolve gelatin in boiling water and mix in into pimiento cheese spread. Beat until smooth.
2) Cool it and add mayonnaise and beat until smooth.
3) Add pineapple, celery, and carrot and mix well.
4) Take a lightly oiled 8-cup mold and put mixture. Chill until firm.

SERVING
5) Serve sunshine pimiento salad chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pineapple
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
12

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 292 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 23.2 mg7.7%

Sodium 334.4 mg13.9%

Total Carbohydrates 20 g6.8%

Dietary Fiber 0.67 g2.7%

Sugars 18.5 g

Protein 3 g5.3%

Vitamin A 20.2% Vitamin C 1.8%

Calcium 3.8% Iron 0.2%

*Based on a 2000 Calorie diet

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Sunshine Pimiento Salad Recipe