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Hot Tuna Salad Rolls

Ingredients
  Canned tuna 12 Ounce, drained & flaked (1 can)
  Celery 1 Cup (16 tbs), chopped
  Frozen english peas 1 Cup (16 tbs), thawed & drained
  Swiss cheese 4 Ounce, shredded (1 cup)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  Hoagie rolls 6
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lemon 1 , cut into 6 wedges (optional)
Directions

GETTING READY
1) Preheat oven to 400° F.

MAKING
2) Take a mixing bowl and combine together the first 6 ingredients.
3) Cut a thin slice from the top of each roll and set the tops aside.
4) Hollow the roll bottoms, leaving a thick shell.
5) Brush the insides of roll bottoms with butter and fill with the prepared tuna mixture. Cover with the roll tops.
6) Wrap each roll separately in aluminum foil and bake for about 15 minutes.
7) Remove the foil and secure each sandwich with a wooden pick. Skewer 2 olives and lemon wedge through the pick. If desired.

SERVING
8) Place the rolls on individual salad platters and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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