You are here

Winter Salad

Veggie.Lover's picture
Ingredients
  Red cabbage 12 Ounce, shredded (350 g)
  Brussels sprouts 6 Ounce, fine chopped (175 g)
  Clementine 3 , peeled and segmented
  Hazelnuts 2 Ounce (50 g)
  Hazelnut oil 4 Teaspoon (20 ml)
  Lemon juice 1 Teaspoon (5 ml)
  Black pepper To Taste
Directions

GETTING READY
1. In a mixing bowl mix sprouts, clementines and red cabbage.

MAKING
2. In a heavy based pan roast the hazelnuts for 4 minutes.
3. Cool for ten minutes. Chop them well.
4. Sprinkle chopped hazelnuts on the salad.
5. In a screw-top jar place all the dressing ingredients.
6. Shake well to mix the ingredients.

SERVING
7. Serve winter salad with dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Occasion: 
Christmas
Interest: 
Winter, Healthy
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.01818
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 820 Calories from Fat 477

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 137.1 mg5.7%

Total Carbohydrates 78 g25.8%

Dietary Fiber 23.2 g92.7%

Sugars 39.7 g

Protein 21 g42.2%

Vitamin A 101.9% Vitamin C 754.9%

Calcium 36% Iron 46.5%

*Based on a 2000 Calorie diet

0 Comments

Winter Salad Recipe