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Aubergine Salad

world.food's picture
Ingredients
  Aubergine 1
  Tomato 1 , peeled
  Spring onions 1
  Cucumber 1⁄2 (optional)
  Lemon 1 , juiced
  Eggs 2 , hard boiled
  Mayonnaise 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 350 °F.
2) Place the aubergine in the baking pan.
3) Bake the aubergine in the oven, for about 1 hour or until the skin is shrinks and flesh is soft.
4) Take the pan out of oven and leave to cool.

MAKING
5) Cut the aubergine into half.
6) Spoon the inside and dredge immediately with lemon juice.
7) In a food processor, place the aubergine flesh, tomato, eggs and spring onions.
8) Process the aubergine mixture until minced well.
9) Sprinkle with salt, pepper and mix in the mayonnaise.
10) Stir in cucumber and mix well.

SERVING
11) Pile over the bed of lettuce leaves, garnish with sliced tomato or parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mincing
Dish: 
Salad
Ingredient: 
Brinjal
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
2

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