Pickled Beet Salad
|Canned beets||16 Ounce, sliced (1 can)|
|Beet juice||1⁄2 Cup (8 tbs)|
|White vinegar/Wine vinegar||1⁄2 Cup (8 tbs)|
|Bay leaf||1 1⁄4|
|Green pepper||1⁄2 , sliced (optional)|
|Onion||1 Small, sliced|
1) Take a saucepan and combine together vinegar and beet juice. Bring the mixture to a boil.
2) Add all the remaining ingredients except the beets and bring mixture to a boil again.
3) Place beets in a bowl and pour prepared mixture over it. Cover and chill for several hours.
4) Remove from refrigerator and serve immediately.