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Sweet and Sour Fruit Salad

Ingredients
  Fresh pineapple 1
  Bananas 4 , sliced
  Apples 3 Large, unpeeled and coarsely chopped
  Oranges 3 , peeled, seeded, and sectioned
  Seedless green grapes 2 Cup (32 tbs)
  Egg yolks 4
  Sugar 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Cut lengthwise quarters of pineapple.
2) Cut pulp into bite-size chunks and discarding core.
3) In a large bowl, mix all the fruits. Keep aside.
4) To make Sweet-and-Sour Fruit Dressing- In a medium saucepan, mix first 4 ingredients. Cook the mixture over low heat until smooth and thickened. Keep stirring. Add vinegar and cool.
5) Add the fruit dressing with the fruits and toss gently.
6) Cover and chill until served.

SERVING
7) Serve sweet and sour fruit salad chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
12

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 62.6 mg20.9%

Sodium 8.6 mg0.4%

Total Carbohydrates 61 g20.3%

Dietary Fiber 4.5 g18%

Sugars 50.8 g

Protein 3 g5.1%

Vitamin A 5.7% Vitamin C 104.3%

Calcium 5.3% Iron 3.7%

*Based on a 2000 Calorie diet

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Sweet And Sour Fruit Salad Recipe