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Sweet And Sour Fruit Salad

Southern.Crockpot's picture
Ingredients
  Fresh pineapple 1
  Bananas 4 , sliced
  Apples 3 Large, unpeeled and coarsely chopped
  Oranges 3 , peeled, seeded, and sectioned
  Seedless green grapes 2 Cup (32 tbs)
  Egg yolks 4
  Sugar 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Cut lengthwise quarters of pineapple.
2) Cut pulp into bite-size chunks and discarding core.
3) In a large bowl, mix all the fruits. Keep aside.
4) To make Sweet-and-Sour Fruit Dressing- In a medium saucepan, mix first 4 ingredients. Cook the mixture over low heat until smooth and thickened. Keep stirring. Add vinegar and cool.
5) Add the fruit dressing with the fruits and toss gently.
6) Cover and chill until served.

SERVING
7) Serve sweet and sour fruit salad chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
12

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