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Nathalie's Caesar Salad

chef.expert's picture
Ingredients
  Garlic 5 Clove (25 gm), peeled
  Anchovies 8
  Dijon mustard 6 Tablespoon
  Egg yolks 3
  Red wine vinegar 6 Tablespoon
  Worcestershire 1 1⁄2 Tablespoon
  Oil 1 Cup (16 tbs)
  Romaine lettuce head 1 1⁄2 Pound (1 large head)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated or sliced (imported)
  Croutons 2 Cup (32 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1 In a food processor jar, crush the garlic and anchovies together.
2 Add in the mustard and egg yolks, blending well.
3 Add in the vinegar and Worcestershire sauce.
4 Gradually beat in the oil.
5 Wash the romaine lettuce thoroughly.
6 Tear into bite size pieces.

SERVING
7 In a bowl, toss the romaine along with the dressing, Parmesan, croutons, and salt and freshly ground pepper to taste, just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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