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Refrigerated Vegetable Salad

Southern.Crockpot's picture
Ingredients
  Canned french style green beans 16 Ounce, drained (1 can)
  Chow mein vegetables 16 Ounce, drained (1 can)
  Canned water chestnuts 8 Ounce, sliced, drained (1 can)
  Celery 1 Cup (16 tbs), chopped
  Onion 1 Cup (16 tbs), chopped
  Sugar 3⁄4 Cup (12 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a large bowl, add first 5 ingredients and keep aside.
2) In another bowl, mix remaining ingredients and pour it over vegetables.
3) Toss it gently. Cover and chill overnight.

SERVING
4) Serve vegetable salad chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4.1 (15 votes)