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Refrigerated Vegetable Salad

Ingredients
  Canned french style green beans 16 Ounce, drained (1 can)
  Chow mein vegetables 16 Ounce, drained (1 can)
  Canned water chestnuts 8 Ounce, sliced, drained (1 can)
  Celery 1 Cup (16 tbs), chopped
  Onion 1 Cup (16 tbs), chopped
  Sugar 3⁄4 Cup (12 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a large bowl, add first 5 ingredients and keep aside.
2) In another bowl, mix remaining ingredients and pour it over vegetables.
3) Toss it gently. Cover and chill overnight.

SERVING
4) Serve vegetable salad chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 460.9 mg19.2%

Total Carbohydrates 41 g13.8%

Dietary Fiber 3.2 g12.9%

Sugars 30.1 g

Protein 2 g3.1%

Vitamin A 17% Vitamin C 27.7%

Calcium 4.7% Iron 2.4%

*Based on a 2000 Calorie diet

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Refrigerated Vegetable Salad Recipe