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Beetroot Celeriac And Turnip Salad

Veggie.Lover's picture
Ingredients
  Beetroot 8 Ounce, uncooked and peeled (225 g)
  Celeriac 6 Ounce, peeled (175 g)
  White turnip 6 Ounce (175 g)
  Sunflower oil 30 Milliliter (2 tbsp)
  Lemon juice 15 Milliliter (1 tbsp)
  French mustard 1 Teaspoon (5 ml)
  Spring onions 3 , finely chopped
  Black pepper 1
Directions

MAKING
1. In a mixing bowl combine grated celeriac, turnic and beetroot.
2. In a screw-top jar put all the dressing ingredients. Mix well by shaking.
3. Season the dressing with pepper.

SERVING
4. Serve beetroot salad with dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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