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Raw Vegetable Salad

chef.jackson's picture
Ingredients
  Cabbage 1⁄2 Small
  Carrots 2
  Young turnip 1 Small
  Beetroot 1 Medium
  Tomatoes 2
  French dressing 1
  Watercress 2
Directions

GETTING READY
1. Shred cabbage.
2. Grate the carrots, turnip and beetroot.
3. Slice the tomatoes.

MAKING
4. In a flat dish, arrange shredded cabbage, grated carrots, turnip and beetroot and sliced tomatoes attractively.
5. Pour French dressing over it.
6. Sprinkle with salt and pepper.

SERVING
7. Before serving Raw Vegetable Salad, garnish with watercress.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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