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Grilled Veal Chops With Summer Garden Salad

Healthycooking's picture
Ingredients
  Vine ripened tomato 1 Large, seeded and chopped
  Fresh basil 2 Tablespoon, chopped
  Radicchio head 1⁄2 , cored and chopped
  Garlic 2 Tablespoon, minced
  Cucumber 1 , peeled, halved, seeded and chopped
  Anaheim pepper/Poblano pepper 1 , cored, seeded and chopped fine
  Red wine vinegar/Balsamic vinegar 2 Tablespoon
  Olive oil 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Rib veal chops 32 Ounce, trimmed of fat (4 chops, 8 ounce each)
  Lemon 1⁄2 , juiced
  Arugula 1 Cup (16 tbs) (tender, young, Large handfuls)
Directions

GETTING READY
1. Prepare a charcoal, wood, or gas grill or preheat the broiler

MAKING
2. In a small bowl, combine the the first 7 ingredeints and also add 1 tablespoon of olive oil, stir properl, season to taste with salt and pepper, set it aside at room temperature for 30 minutes
3. Lay the chops, and rub it with the remaining tablespoon of olive oil, season with salt and pepper
4. On a grill, place the chops for 4 to 5 minutes
5. Once the chops are grille, remove it and squeeze lemon juice on each chop and cook for 4 to 5 minutes
6. On 4 plates, place the arugula and top it with a grilled veal chop, also spoon the tomato salad over the meat

SERVING
7. Serve immediately with a sauce fo your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Interest: 
Summer, Gourmet, Healthy
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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