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Fruit and Chicken Salad

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Ingredients
  New potatoes 1 1⁄2 Pound, diced into 3/4-inch pieces
  Salt To Taste
  Red eating apple 1
  Lemon juice 1 Teaspoon
  Oranges 2 , peeled and segmented
  Boneless chicken meat 1⁄2 Pound, cooked, skinned and diced
  Golden raisins 1⁄3 Cup (5.33 tbs)
  Mayonnaise 2 Tablespoon
  Natural yogurt 2 Tablespoon
  Chives 1 Tablespoon
  Pepper To Taste
  Chopped walnuts 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Boil the potatoes in salted water, reduce the heat and gently cook for about 15 minutes.
2) In the meantime, quarter, core and slice the apple.
3) In a large bowl, toss the apple with the lemon juice.
4) Add the orange pieces, including the juice, if any, and then add the chicken, mayonnaise, golden raisins, yogurt and chives. Stir well.
5) Add seasoning to taste.
6) Drain the boiled potatoes and put them in a warmed serving bowl.
7) Add the prepared chicken mixture and toss quickly to combine well. Sprinkle the chopped nut all over.

SERVING
8) Serve the salad right away while it is still fresh. Makes a good appetizer. Can also be served as a side dish to steaks, etc.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 51.3 mg17.1%

Sodium 666.4 mg27.8%

Total Carbohydrates 43 g14.3%

Dietary Fiber 6.7 g26.7%

Sugars 19.8 g

Protein 13 g25.9%

Vitamin A 7.4% Vitamin C 86.5%

Calcium 8.6% Iron 6.5%

*Based on a 2000 Calorie diet

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Fruit And Chicken Salad Recipe