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Simple Israeli Salad

Chefuality's picture
Ingredients
  Roma tomatoes 3 , finely diced
  Cucumber 1 Large, finely diced
  Red onion 1⁄3 Large, finely diced
  Lemon 1
  Olive oil 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine, eat, enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Healthy
Restriction: 
Low Cholesterol
This simple Israeli Salad is something that can be the appetizer of any main course meal across any cuisine. It is simple to make, obviously no cooking is involved here. Just chopping and mixing! It is also a very healthy choice, if I may add. Bon Appetit!

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Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 978 Calories from Fat 641

% Daily Value*

Total Fat 73 g111.6%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 564.3 mg23.5%

Total Carbohydrates 75 g25%

Dietary Fiber 14.5 g57.9%

Sugars 36.8 g

Protein 20 g39.4%

Vitamin A 86% Vitamin C 179.2%

Calcium 10.7% Iron 9.2%

*Based on a 2000 Calorie diet

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Simple Israeli Salad Recipe Video