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How To Make Lentil & Sun Dried Tomato Salad

pastryparrot1's picture
Lentils are so nutritious I try and feed them to my family at least 3 times a month. This little legume comes in red, green and brown and can be used for stews, soups and salads. Lentils are loaded in protein, being the third-highest level of a plant based protein – after soybeans and hemp. They are also a good source of iron. They are nutty in flavor and are the only bean you do not need to soak overnight. This salad can be made as a side or as a light vegetarian meal.
Ingredients
  Cooked brown lentils 2 Cup (32 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Bell peppers 2 Tablespoon, chopped
  Parsley 2 Tablespoon, chopped
  Scallion (white and green) 2 , chopped
  Sun dried tomatao 2 Tablespoon, chopped
  Cucumber 2 Tablespoon, peeled, seeded, diced
  Balsamic vinegar dressing 4 Tablespoon
Directions

MAKING
1. In a bowl, place all ingredients and toss to mix.

SERVING
2. Garnish with lemon and cilantro, serve.

NOTE
To make the dressing: Mix together olive oil(1/4 cup), balsamic vinegar(1/4 cup), dried oregano(1 teaspoon), salt and pepper( to taste).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
4
If healthy food is in, then so is this dish. Lentil and sun dried tomato salad is without a doubt flippin' awesome dish. Balsamic vinaigrette used in this recipe give it that extra tweak in its flavor. This could easily pass off as a classic salad for dinner. Bon Appetit!

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