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Pepper Rice Salad

fast.cook's picture
Ingredients
  Long grain rice 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Chopped red onion 2 Ounce (About 4 Tablespoon)
  Sliced green bell pepper/7 ounce whole green bell peppers 6 Ounce (Ready Cut To Make About 1 1/4 Cups)
  Sliced red bell pepper/8 ounce whole red bell peppers 6 Ounce (Ready Cut To Make About 1 1/4 Cups)
  Toasted sesame seeds 1 Tablespoon
  Sugar 1 Teaspoon
  Balsamic vinegar 4 Tablespoon
Directions

MAKING
1. In a pot put the rice and water and bring to a boil.
2. Lower the heat, put on the lid and cook for 17- 18 minutes on medium heat or until rice is tender and water has been absorbed.
3. Put the onions and bell peppers into individual serving bowls.
4. In a bowl mix the sugar, vinegar and sesame seeds properly.
5. Portion the rice equally into the bowls and stir in the sesame dressing.

SERVING
6. Serve immediately before the sesame seeds get soggy.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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