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Chicken Salad Mold

Ingredients
  Finely diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Hard-cooked eggs 3 , finely chopped
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Lemon-flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Canned chopped pimiento 2 Ounce, drained (1 Jar)
Directions

MAKING
1)To soften unflavored gelatin use cold water and to dissolve lemon gelatin use boiling water.
3)Add salt and pepper to the gelatin mixture.
4)Chill it until it reaches a consistency of unbeaten egg white.
5)Add mayonnaise to the mixture.
FINALIZING
6)Spinkle some oil on 5 cups of mold.
7)Pour celery, pimento and chicken into it.
8)Chill it till it is firm.
SERVING
9)Serve it chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.025
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 267 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 156.9 mg52.3%

Sodium 369.2 mg15.4%

Total Carbohydrates 13 g4.5%

Dietary Fiber 0.34 g1.4%

Sugars 13 g

Protein 15 g29.4%

Vitamin A 10.3% Vitamin C 13.9%

Calcium 2.6% Iron 5.2%

*Based on a 2000 Calorie diet

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Chicken Salad Mold Recipe