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Festive Cherry Salad

Ingredients
  Lemon-flavored gelatin 3 Ounce (1 Package)
  Apricot flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Canned pitted dark cherries 16 1⁄2 Ounce, drained and chopped (1 Can)
  Canned crushed pineapple 15 1⁄2 Ounce, drained (1 Can)
  Finely chopped celery 1 Cup (16 tbs)
  Finely chopped pecans 3⁄4 Cup (12 tbs)
Directions

MAKING
1) Take a pan and boil water in it. Dissolve gelatin.
2) Stir in orange juice.
3) Chill until mixture becomes thick to the consistency of unbeaten egg white.
4) Add all the remaining ingredients. Mix well.
5) Spoon the prepared mixture into a lightly oiled 5 cup mold. Chill until set.

SERVING
6) Unmold and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Party
Ingredient: 
Cherry
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
10

Rate It

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4.028945
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 0.55 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 77.8 mg3.2%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.8 g7.3%

Sugars 23.3 g

Protein 10 g19.1%

Vitamin A 2.7% Vitamin C 32.4%

Calcium 2.1% Iron 2.9%

*Based on a 2000 Calorie diet

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Festive Cherry Salad Recipe