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Quick Mixed Vegetable Salad

Trusted.Chef's picture
Ingredients
  Mixed vegetables 1 Large
  Mayonnaise 2 Tablespoon
Directions

MAKING
1) In a large pan, cook the mixed vegetables in boiling salted water for 8 minutes.
2) Drain thoroughly, then allow the vegetables to cool and transfer to a salad bowl.
3) Toss the cold vegetables with the mayonnaise until thoroughly coated.

SERVING
4) Serve the Mixed Vegetable Salad immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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