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Chunky Fruit and Coconut Salad

Ingredients
  Oranges 4 Medium, peeled, seeded and sectioned
  Apples 2 Medium, unpeeled and chopped
  Bananas 2 Medium, sliced
  Halved seedless green grapes 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Canned pineapple chunks 8 Ounce, drained (1 Can)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Tablespoon
  Almond extract 1⁄8 Teaspoon
Directions

MAKING
1. In a large bowl mix the first 7 ingredients.
2. Toss them well.
3. In another bowl beat whipping cream to get a foamy consistency.
4. Add sugar. Keep beating till the formation of soft peaks.
5. Add almond extracts. Keep stirring.
6. Fold the whipped cream mixture in the fruits.

SERVING
7. Serve chunky fruit and coconut salad chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Tossed
Dish: 
Salad
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
10

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 119

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 16.6 mg5.5%

Sodium 9.1 mg0.4%

Total Carbohydrates 29 g9.6%

Dietary Fiber 5.2 g21%

Sugars 20.9 g

Protein 2 g4.1%

Vitamin A 3.9% Vitamin C 60.7%

Calcium 4.7% Iron 3.2%

*Based on a 2000 Calorie diet

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Chunky Fruit And Coconut Salad Recipe