You are here

Escarole And Bacon Salad

Southern.Crockpot's picture
Ingredients
  Escarole heads 2 Large, washed and torn
  Green onions 5 , thinly sliced
  Bacon slices 8
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄8 Teaspoon
  Honey 1 1⁄2 Tablespoon
Directions

MAKING
1 In a large salad bowl, place escarole and onions.
2 Keep aside.
3 In a large skillet, cook bacon until crisp.
4 Remove the bacon, and reserve the drippings in skillet.
5 Crumble bacon, and sprinkle over escarole.
6 Add in the remaining ingredients to hot drippings.
7 Stir well.
8 Pour the mixture over escarole, tossing gently.

SERVING
9 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Cook Time: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.1725
Average: 4.2 (20 votes)