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Escarole and Bacon Salad

Ingredients
  Escarole heads 2 Large, washed and torn
  Green onions 5 , thinly sliced
  Bacon slices 8
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄8 Teaspoon
  Honey 1 1⁄2 Tablespoon
Directions

MAKING
1 In a large salad bowl, place escarole and onions.
2 Keep aside.
3 In a large skillet, cook bacon until crisp.
4 Remove the bacon, and reserve the drippings in skillet.
5 Crumble bacon, and sprinkle over escarole.
6 Add in the remaining ingredients to hot drippings.
7 Stir well.
8 Pour the mixture over escarole, tossing gently.

SERVING
9 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Cook Time: 
20 Minutes
Servings: 
8

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Your rating: None
4.1725
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 24 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 156.9 mg6.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.68 g2.7%

Sugars 2.5 g

Protein 0.77 g1.5%

Vitamin A 11.4% Vitamin C 7.1%

Calcium 1.2% Iron 1.7%

*Based on a 2000 Calorie diet

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Escarole And Bacon Salad Recipe