You are here

Layered Spinach Lettuce Salad

Southern.Crockpot's picture
Ingredients
  Fresh spinach 1⁄2 Pound, torn into bite-size pieces
  Iceberg lettuce head 2 Small, torn into bite-size pieces
  Chopped celery 1⁄2 Cup (8 tbs)
  Canned english peas 17 Ounce, drained (1 Can)
  Green onions 10 , chopped
  Hard-cooked eggs 6 , sliced
  Bacon 1 Pound, cooked &crumbled
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
  Mayonnaise 2 Cup (32 tbs)
  Commercial sour cream 8 Ounce (1 Carton)
  Buttermilk salad dressing mix 1⁄3 Ounce (1 Package)
Directions

MAKING
1) Take a large salad bowl and line with spinach, lettuce, celery, peas, onions and eggs.
2) Combine all remaining ingredients. Mix well.
3) Spread mixture on top of salad. Seal around the edges of bowl.
4) Cover tightly and refrigerate for several hours or overnight.

SERVING
5) Serve the salad with warm bread slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Interest: 
Holiday, Gourmet
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
15

Rate It

Your rating: None
4.120835
Average: 4.1 (12 votes)