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Chilled Creamy Cauliflower Salad

Southern.Crockpot's picture
Ingredients
  Cauliflower 1 Medium, broken into flowerets
  Tomato 1 Medium, coarsely chopped
  Cucumber 1 Medium, peeled and coarsely chopped
  Green onions with tops 3
  Celery stalk 1 , finely chopped
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 2 , chopped
  Sweet pickle relish 2 Tablespoon, drained
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Bacon slices 4 , cooked and crumbled
Directions

MAKING
1. In a saucepan cook cauliflower in a small amount of boiling water, covered for 10 minutes and drain well.
2. Toss gently adding the next 11 ingredients.
3. Cover and refrigerate several hours.

SERVING
4. Spoon salad into serving container, sprinkle with bacon and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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