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Chilled Creamy Cauliflower Salad

Ingredients
  Cauliflower 1 Medium, broken into flowerets
  Tomato 1 Medium, coarsely chopped
  Cucumber 1 Medium, peeled and coarsely chopped
  Green onions with tops 3
  Celery stalk 1 , finely chopped
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 2 , chopped
  Sweet pickle relish 2 Tablespoon, drained
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Bacon slices 4 , cooked and crumbled
Directions

MAKING
1. In a saucepan cook cauliflower in a small amount of boiling water, covered for 10 minutes and drain well.
2. Toss gently adding the next 11 ingredients.
3. Cover and refrigerate several hours.

SERVING
4. Spoon salad into serving container, sprinkle with bacon and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

Rate It

Your rating: None
4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 71.1 mg23.7%

Sodium 288.7 mg12%

Total Carbohydrates 10 g3.2%

Dietary Fiber 3.4 g13.4%

Sugars 5 g

Protein 5 g9.2%

Vitamin A 8% Vitamin C 101.1%

Calcium 4.2% Iron 4.9%

*Based on a 2000 Calorie diet

Chilled Creamy Cauliflower Salad Recipe