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Rangoon Shrimp Salad

world.food's picture
Ingredients
  Shrimps 2 Pound
  Salt 1 Tablespoon
  Coarsely ground black pepper 1 Tablespoon
  Chopped spring onions 1 Cup (16 tbs)
  Dried chillies 1⁄2 Teaspoon
  Lemon juice/Lime juice 4 Tablespoon
  Chinese soy sauce 1 Tablespoon
Directions

MAKING
1) In a saucepan, place together the shrimps, water, salt and pepper.
2) Heat to boil and cook for 3 minutes or until the shrimps are tender.
3) Pour of the liquid and leave the shrimp to cool.
4) Peel and de-vein the shrimps, and slice into large dices.
5) In a bowl, stir the shrimps with the onions and chilli peppers.
6) Dredge the shrimp mixture with lime or lemon juice and the soy sauce.

SERVING
7) Serve at room temperature over a bed of small mixed salad, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.79 g4%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 2006.8 mg83.6%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.9 g7.7%

Sugars 1.3 g

Protein 47 g94.6%

Vitamin A 16.7% Vitamin C 28.5%

Calcium 15.5% Iron 39.1%

*Based on a 2000 Calorie diet

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Rangoon Shrimp Salad Recipe