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Layered Fruit Salad

Ingredients
  Shredded lettuce 2 Cup (32 tbs)
  Apples 2 , chopped
  Ascorbic citric powder 1⁄2 Teaspoon
  Oranges 2 , peeled and sliced crosswise
  Seedless green grapes 1⁄3 Cup (5.33 tbs)
  Mayonnaise 2 Cup (32 tbs)
  Commercial sour cream 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

MAKING
1. In a 2-quart bowl spread lettuce and sprinkle apples with ascorbic-citric powder.
2. Layer apples, oranges and grapes over lettuce.
3. In a bowl combine mayonnaise and sour cream and spread evenly over top, sealing to edge of bowl.
4. Sprinkle with cheese, cover and refrigerate overnight.

SERVING
5. Serve the salad chilled over casual meals.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
8

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 519 Calories from Fat 448

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 8.1 g40.5%

Trans Fat 0 g

Cholesterol 59.5 mg19.8%

Sodium 371.5 mg15.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.7 g10.8%

Sugars 9.4 g

Protein 4 g9%

Vitamin A 96.3% Vitamin C 52.2%

Calcium 15.3% Iron 3.5%

*Based on a 2000 Calorie diet

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Layered Fruit Salad Recipe