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Golden Salad

Natural.Foodie's picture
Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄3 Cup (5.33 tbs)
  Unsweetened pineapple juice 1 Cup (16 tbs) (Use Hot)
  Honey 1⁄3 Cup (5.33 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Coarsely grated carrot 1 Cup (16 tbs)
  Orange segments 1 Cup (16 tbs), cut up
  Unsweetened crushed pineapple 1 1⁄2 Cup (24 tbs), drained
Garnish:
  Lettuce 1⁄4
  Mint leaves 12
  Orange sections 8
Directions

GETTING READY
1) In water, soften the gelatin and then dissolve mixture in hot pineapple juice.

MAKING
2) Add honey and blend well.
3) Stir in orange juice and lemon juice.
4) Let the mixture cool.
5) When mixture begins to thicken, fold in other ingredients.
6) In a mold, transfer gelatin mixture and chill until firm.
7) Unmold on iceberg or romaine lettuce.

MAKING
8) Garnish the salad and serve plain or with yogurt.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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